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Lunch |
Dinner |
| Half Baked Chicken |
17.50 |
19.50 |
| Chicken Kiev |
19.50 |
22.50 |
| Medallions of Beef Tenderloin |
20.00 |
22.50 |
| Chicken Breast (Limone. Parmigiana, or Marsala or Vesuvio) |
19.95 |
22.95 |
Chicken Breast Portafoglio
(Stuffed w/Prosciutto, Swiss Cheese, Spinach, Mushroom Sauce) |
22.95 |
24.95 |
| Combo (Medallions of Beef and Chicken Breast) |
22.95 |
24.95 |
| Roast Prime Rib or Vesuvio |
22.95 |
24.95 |
Fresh Milk Fed Veal
(Marsala, Florentine, Parmigiana or Limone) |
23.00 |
24.95 |
| Chateaubriand Individual |
25.00 |
27.95 |
| Filet Mignon (6 oz.) |
26.00 |
27.50 |
| Filet Mignon (8 oz.) |
27.50 |
30.00 |
| New York Strip (8 oz.) |
23.00 |
25.00 |
| Combo (New York Strip and Chicken Breast) |
25.00 |
27.95 |
| Combo (Filet Mignon and Chicken Breast) |
27.50 |
28.95 |
| Combo (Filet Mignon and 3 Charcoal Jumbo Shrimp) |
30.00 |
32.95 |
| Orange Roughy |
22.95 |
26.00 |
| Baked Salmon |
22.95 |
26.00 |
| Tilapia Lemon Sauce |
22.95 |
26.00 |
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Choice of Preparation
Baked Chicken & Medallions of Beef Tenderloin
Boneless Chicken Breast & Medallions of Beef
(Lunch Available 11:30 a.m.)
Third Meat with any Lunch or Dinner Banquet... add $3.00
(Italian Sausage with Green Peppers, Polish Sausage
with Sauerkraut or Pork Tenderloin Marsala)
Soup, Salad, Vegetable and Potato
Coffee, Dessert, Rolls and Butter
Linen Tablecloths, Napkins and Table Arrangements
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Minestrone, Escarole in Brodo, Chicken & Rice or Noodle,
Tortellini in Brodo or Stracciatella Soup
Choice of Three
Thousand, French, Creamy Garlic, Italian or Ranch
Choice of One
Mostaccioli, Rigatoni, Rotini or Fettucini
$1.00 per person
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| Ravioli |
2.00 |
| Lasagna |
3.00 |
| Linquini with Mussels |
3.50 |
| Farfallette Vodka Sauce |
3.00 |
| Risotto with Seafood |
5.00 |
| Rotolo Primavera with Vegetables |
4.00 |
| Rotolo Primavera with Prosciutto |
4.00 |
| Orecchiette with Braciole |
4.00 |
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Choice of One
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf
Choice of One
Green Beans Aimondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix
Choice of One
Ice Cream - French Vanilla, Chocolate, Lemon Ice
Nocciola, Bacio or Tartufo - Spumone ($2.00 additional) |
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Choice of Two
- Chicken Vesuvio
- Italian Sausage with Green Peppers
- Roast Pork
- Medallions of Beef Tenderloin
- Mostaccioli (Meat Sauce or Marinara Sauce)
- Vegetable
- Potato
- Salad
- Bread and Butter
- Coffee
Additional Meat $2.00
Additional Pasta $1.50
Lunch $16.50 Dinner $18.95
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| Antipasto (Individual) |
3.50 |
| Medallions of Fresh Mozzarella with Prosciutto |
4.00 |
| Traditional Antipasto |
3.00 |
| Antipasto Caprese (individual) |
3.75 |
| Antipasto Caprese (family style) |
3.25 |
| Fish Salad |
4.00 |
| Fried Fish (Frittura Mista) |
4.00 |
| Grigliata Mista (Grilled Fish) |
5.00 |
| Baked Clams (3 per person) |
4.00 |
| Pastry Trays (20 pieces) |
25.00 |
| Fresh Fruit Trays |
20.00 |
| Cake |
2.50 |
| Unlimited Soda (during dinner) |
1.25 |
| Unlimited Wine (during dinner) |
3.50 |
| Wine or Champagne Bottle |
20.00 |
| Fruit Punch |
1.00 |
| Spiked Punch |
1.50 |
| Pitcher of Soda |
5.00 |
| Bartender's Fee (with Cash Bar) |
75.00 |
| Open Bar 1st Hour |
5.00 |
| Each Additional Hour |
4.00 |
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Banquet Menu 
