Banquet

Menu

Lunch Dinner
Half Baked Chicken 19.50 21.95
Chicken Kiev 22.50 24.95
Medallions of Beef Tenderloin 22.50 24.95
Chicken Breast (Limone, Parmigiana, Marsala or Vesuvio) 22.95 24.95
Chicken Breast Portafoglio
(Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce)
24.95 26.00
Combo (Medallions of Beef and Chicken Breast) 24.95 27.95
Roast Prime Rib or Vesuvio 24.95 27.95
Fresh Milk Fed Veal
(Marsala, Florentine, Parmigiana or Limone)
24.95 28.95
Chateaubriand Individual 27.95 30.00
Filet Mignon (6 oz.) 27.50 30.00
Filet Mignon (8 oz.) 30.00 32.95
New York Strip (8 oz.) 25.00 28.95
Combo (New York Strip and Chicken Breast) 27.95 30.00
Combo (Filet Mignon and Chicken Breast) 28.95 32.95
Combo (Filet Mignon and 3 Charcoal Jumbo Shrimp) 32.95 35.95
Orange Roughy 26.00 28.95
Baked Salmon 26.00 27.95
Tilapia Lemon Sauce 26.00 27.50

Wedding Package Plan

DINNER INCLUDES
  • Four Hours of Open Bar with Premium Liquors
  • Unlimited Wine Service during Dinner
  • Champagne toasts (Head Table Only)
  • Soup & Salad
  • Bread & Butter
  • Pasta of your choice
  • Potato & Vegetables
  • Choice of Cake with Cutting & Wrapping
  • Dessert & Beverage
  • Center Piece Arrangements
  • Background Music
  • Use of Bridal Room
Additional Charge
  • Chair Covers
  • Wedding Ceremony
  • Espresso Bar

Dinner Choices

SOUP

Choice of One
Minestrone, Escarole in Brodo, Chicken & Rice Noodle,
Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD

Choice of Three
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA

Choice of One Mostaccioli, Rigatoni, Rotini or Fettucini

Additional Pasta:
Ravioli 1.50
Lasagna 2.00
Linquini with Mussels 2.50
Orecchiette w/Braciole 3.00
Risotto Frutti Di Mare 3.95
Cannelloni or Manicotti 2.50
Pasta Bocelli 3.95
Pasta Romantica 2.95
Stuffed gnocchi w/Spinach (tomato cream sauce) 2.50
STARCH

Choice of One
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE

Choice of One
Green Beans Almondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix

Additional To Your Package

HORS D’OEUVRES $4.50

Butler Service
Choice of 5
Pizza Bread – Focaccia Italian Meatball – Sausage Fried Zucchini – Mushroom Franks in a Blanket – Chicken Wings

ADDED ON HORS D’OEUVRES
Mussels Marinara 2.50
BBQ-Ribs 1.00
Baked Clams (3 per person) 4.50
Fried Shrimp (2 per person) 2.50
Shrimp Cocktail (2 per person) 2.50
Panzerottini 1.00
Rustici 1.00
Mini Egg Rolls (2 per person) 1.50
Arancini (Rice Ball) 1.50
ABBONDANZA BUFFET STYLE Hors D’ouvres

$15.00 Per Person
(Includes Hors D’ouvres, Added on Hors D’ouvres, Butler Style Champagne Services)

REGIONAL SPECIALTY APPETIZERS
(per person)
Prosciutto e Melon 3.00
Mozzarella Rotolo con Prosciutto 3.50
Bruschetta 1.50
Bruschetta al Gorgonzola 1.50
Antipasto Traditional 2.75
Antipasto with Prosciutto 3.50
Fish Salad 5.00
Shrimp Cocktail (2 per person) 3.75
Raw Clams (3 per person) 3.50
Baked Clams (3 per person) 3.75
Fried Calamari 4.00
Grigliata Mista (grilled fish, calamari, seppie, polpo) 5.75
Cocktail Shrimp with Delizie Di ‘mare 6.75

ALL PACKAGES INCLUDE:

Soup, Salad, Vegetable and Potato
Coffee, Dessert, Rolls and Butter
Linen Tablecloths, Napkins and Table Arrangements Family Style!

Lunch & Dinner Choices

SOUP
Choice of One:
Minestrone, Escarole in Brodo, Chicken & Rice or Noodle, Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD
Choice of Three:
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA
Choice of One:
Mostaccioli, Rigatoni, Rotini or Fettucini $1.00 per person

Additional Pasta

Ravioli 2.00
Lasagna 3.00
Linguini with Mussels 3.50
Farfallette Vodka Sauce 3.00
Risotto with Seafood 5.00
Rotolo Primavera with Vegetables 4.00
Rotolo Primavera with Prosciutto 4.00
Orecchiette with Braciole 4.00

STARCH
Choice of One:
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE
Choice of One:
Green Beans Aimondine, Corn, Peas, Mushrooms & Onions, Cut Green Beans Marinara or Garden Vegetable Mix

DESSERTS
Choice of One:
Ice Cream – French Vanilla, Chocolate, Lemon Ice
Nocciola, Bacio or Tartufo – Spumone ($2.00 additional)

BUFFET (Minimum 50 Guests)
Choice of Two:

Chicken Vesuvio
Italian Sausage with Green Peppers
Roast Pork
Medallions of Beef Tenderloin
Mostaccioli (Meat Sauce or Marinara Sauce)
Vegetable
Potato
Salad
Bread and Butter
Coffee

Additional Meat $2.00
Additional Pasta $1.50

Lunch $18.95 Dinner $20.95

Additions Per Person

Antipasto (Individual) 3.50
Medallions of Fresh Mozzarella with Prosciutto 4.00
Traditional Antipasto 3.00
Antipasto Caprese (individual) 3.75
Antipasto Caprese (family style) 3.25
Fish Salad 4.00
Fried Fish (Frittura Mista) 4.00
Grigliata Mista (Grilled Fish) 5.00
Baked Clams (3 per person) 4.00
Pastry Trays (20 pieces) 25.00
Fresh Fruit Trays 20.00
Cake 2.50
Unlimited Soda (during dinner) 1.25
Unlimited Wine (during dinner) 3.50
Wine or Champagne Bottle 20.00
Fruit Punch 1.00
Spiked Punch 1.50
Pitcher of Soda 5.00
Bartender’s Fee (with Cash Bar) 75.00
Open Bar 1st Hour 7.50
Each Additional Hour 6.50