CALAMARI DAY

CALAMARI DAY – EVERY FRIDAY FROM 5:00PM

riso fredo
ricetta
ink

$19.95 Per Specialty Calamari Dish

1. Calamari Agrodolce (cherry tomato, endives, and pomegranates tossed in olive oil and lemon)

2. Calamari Insalata (gourmet mixed greens)

3.Calamari Fritti (fried)

4. Calamari Griglia (grilled on a bed of sautéed spinach and red pepper)

5. Calamari al Nero di Seppia (squid ink sauce)

6. Calamari Arrabbiata (spicy red sauce)

7. Calamari All’aglio e Profumo di Limone (garlic, white wine, olive oil and lemon)

8. Calamari con Patate (potatoes, cherry tomato and onions)

9. Calamari Ripieni al Sugo (stuffed with breadcrumbs, parmigiano cheese, garlic, and parsley)

10. Calamari in Umido con Zaffferano (sautéed in saffron)

11. Calamari Carciofi e Piselli (sautéed with onion, artichoke, peas and tossed in olive oil)

12. Calamari Cereali (chickpeas, cannellini beans, and red kidney beans)

13. Pizzetta con Calamari (pizza)

14. Linguini al Ragu di Calamari (linguine tossed with squid in a red sauce)

Wine Pairings available for $6.95 per glass or $24.95 per bottle (our select great house wines)
Soup or salad and homemade focaccia included

*LIVE ENTERTAINMENT BY CORY BOLLETTION FROM 6-9:30PM*