CHRISTMAS EVE BUFFET

CHRISTMAS EVE BUFFET

December 24, 2019

Time:

4:00 pm – 6:00 pm

6:30 pm – 8:30 pm

 

The “Tutto Pesce” (all seafood)

christmas-ribbon

Antipasti Freddi “Cold Appetizers”

Insalata Di Pesce “Fish Salad”

Vongole Crudi “Raw Oysters”

Gamberi Bolliti “Shrimp Cocktail”

Antipast Caldi “Hot Appetizers”

Vongole e Ostriche al Forno “Baked Clams & Oysters”

Cozze Marinara “Steamed Mussels”

Calamari, e Baccala Fritti “Fried Squid, Cod & Whiting”

Calamari alla Griglia “Grilled Squid”

Baccala Livornese “Baked Cod w/ Tomato”

Baked Bass in Lemon Sauce

Gioiosa Dell’Alto Mare “Baked Dough stuffed w/ seafood”

Pasta e Risotto

Linguine con Cozze “Pasta w/ Mussels”

Linguine con Calamari “Pasta w/ squid”

Risotto mare Chiaro “Rice w/ seafood”

Rapini aglio olio “Greens w/ oil & garlic”

Pollo Vesuvio “Baked Chicken”

Soda and wine included

Price: Adults$ 65 Children $35

CHRISTMAS EVE MENU

Carry out – only

Fish Salad 25.00lb
Fried Calamari 20.00lb
Frittura Mista “Calamari , Octopus & Cuttle Fish” 25.00lb
Fried Shrimp 22.00lb
Breaded Fried Shrimp 20.00lb
Mussels Marinara 20.00lb
Baked Clams 20.00 dozen
Raw Clams 17.50 dozen
Oysters Rockefeller 22.00 dz
Fried Baccala “cod” 20.00lb
Baccala Livornese 20.00lb
Fried Smelts 20.00lb
Grilled Shrimp 25.00lb
Stuffed Calamari 5.00 each
Stuffed Shrimp “w/ crab meat” 6.50each
Grigliata Mista “assorted grilled fish” 27.50lb
Zuppa Di Mare “fish soup” w/linguini 40.00 per order

Please place your order in advance

To be pick up by 5 PM

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!