Bruschetta 5.95
With prosciutto 6.95
Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic.
Shrimp Cocktail 11.95
Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges
Caprese 8.95
Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil
Clams on Half Shell 10.95
Fried Calamari 13.95
Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce
* Chef Vito Barbanente’s homemade specialties Grilled Octopus 13.95
Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey
Baked Clams 11.95
East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic
Mussels Marinara (White or Red) 12.95
Mussels sauteed in olive oil and doused with our house made marinara sauce
Grilled Portobello Mushroom 9.95
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese
* Chef Vito Barbanente’s homemade specialties Grilled Calamari 13.95
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Insalate & Zuppa

Salad Rustica 11.95
A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing
Salad Pescatore 15.95
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera
Artichokes Salad Marinara 12.95
Mixed green – artichokes with sun dry tomato, asiago cheese.
Salad Della Casa 5.95
Mixed greens with choice of dressing
Minestra Del Giorno 3.95
Chef Vito’s specially prepared soup of the day


Pizza Capricciosa 15.95
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
Pizza Romana 13.95
Crispy crust, mozzarella, tomato and delicate anchovy fillets
Panzerottini 6.95
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order
Pizza Bianca Ai Quattro Formaggi 14.95
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
Pizza Vegetariana 15.95
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
Pizza Margherita 12.95
Crispy crust with mozzarella, tomatoes and fresh basil leaves


Gnocchi Bella Napoli 16.95
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano
Gnocchi Ripieni 18.95
Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese
* Chef Vito Barbanente’s homemade specialties Pasta Bocelli 20.95
Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco
* Chef Vito Barbanente’s homemade specialties Pasta Romantica 17.95
Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine
Lasagna Nostrana al forno 17.95
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce
Linguini Tutto Mare 22.95
Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce
Farfallette alla Vodka 16.95
Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp – $5.00.
Spaghetti Capricciosa 19.95
Nested whole wheat spaghetti with gulf shrimp sauteed in garlic butter, splashed with a touch of brandy and tossed with a red sauce
* Chef Vito Barbanente’s homemade specialties Risotto Ai Funghi 20.95
Arborio rice sauteed with assorted mushrooms, white wine and parmigiano cheese


Pesce del Giorno 20.95
Seasonal fresh fish, prepared special for you
* Chef Vito Barbanente’s homemade specialties Grigliata Mista dell Adriatico 29.95
Vito’s signature – grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables
Tilapia Alla Francese 21.95
A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini
Trio Combo 24.95
Grilled seabass, salmon and tilapia served with grilled vegetables
Baccala Livornese 20.95
Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives
* Chef Vito Barbanente’s homemade specialties Zuppa di Mare Small-25.95 Large-37.95
Shrimp, scallops, lobster, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini
Baked Salmon 20.95
Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Carne & Pollo

* Chef Vito Barbanente’s homemade specialties Petto di Pollo Alla Vesuvio 18.95
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
Vitello al Forno Alla Parmigiana 22.95
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
Lamb Chop Alle Erbe 32.95
Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with origano & basil, roasted vesuvio potatoes and vegetables.
Veal Scaloppini Campagnola 22.95
Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta

* Chef Vito Barbanente’s homemade specialties – SIMPLY THE BEST!!!

All selections are subject to the quality of available product; if the quality of any ingredient does not meet our standards, it will not be served to you.
*lnquire for any entree not on our menu.