Lunch

Antipasti

Cold
Bruschetta 4.95
Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic
Shrimp Cocktail 10.95
Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges
Caprese 7.95
Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil
Clams on Half Shell 8.95
Hot
Fried Calamari 12.95
Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce
* Chef Vito Barbanente’s specialties Grilled Octopus 12.95
Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey
Baked Clams 10.95
East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic
Mussels Marinara 10.95
Mussels sauteed in olive oil and doused with our house made marinara sauce
Grilled Portobello Mushroom 8.95
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese
* Chef Vito Barbanente’s specialties Grilled Calamari 12.95
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Insalate & Zuppa

Soup of the Day & Salad 8.95
Mixed greens with your choice of dressing
Rustica Salad 10.95
A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing
Portobello Salad 9.95
Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes
Pescatore Salad 14.95
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Vegetarian Dishes

Giardinetto Alla Griglia 12.95
Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar
Melanzane al Forno 12.95
Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

Pizzette

Pizza Capricciosa 14.95
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
Pizza Romana 12.95
Crispy crust, mozzarella, tomato and delicate anchovy fillets
Panzerottini 5.95
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; four per order
Pizza Bianca Ai Quattro Formaggi 12.95
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
Pizza Vegetariana 14.95
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
Pizza Margherita 11.95
Crispy crust with mozzarella, tomatoes and fresh basil leaves

Pasta

* Chef Vito Barbanente’s specialties Gnocchi Bella Napoli 11.95
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with Shredded Parmigiano
Cheese Ravioli 11.95
With marinara sauce
Penne Arrabbiata 10.95
Mostaccioli with red spicy sauce
Timballo Al Forno 10.95
Baked rigatoni with meat sauce and mozzarella
Llnguini With Clam Sauce 13.95
Pasta with manila baby clams in olive oil and garlic in white or red sauce
Fettuccine Broccoli and Shrimp 15.95
With olive oil, garlic and white wine
Lasagna Nostrana Al Forno 12.95
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce
* Chef Vito Barbanente’s specialties Cappellini Frutti di Mare 16.95
Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce
Spaghetti Calamari, Marinara Sauce 13.95
Pasta with squid in red tomato sauce

Pesce

Baked Salmon 17.95
Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans
Spiedino di Gamberi Con Risotto Primavera 17.95
Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables
* Chef Vito Barbanente’s specialties Tilapia Alla Francese 17.95
A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini

Carne & Pollo

* Chef Vito Barbanente’s specialties Petto di Pollo Alla Vesuvio 14.95
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
Vitello al Forno Alla Parmigiana 18.95
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
Petit Filet Mignon, 6 oz 19.95
Served with roasted potatoes & vegetables
Veal Piccata 19.95
Tender veal sliced and sauteed with lemon capers, artichokes with pasta

* Chef Vito Barbanente’s specialties – SIMPLY THE BEST!!!

All selections are subject to the quality of available product; if the quality of any ingredient does not meet our standards, it will not be served to you.
*lnquire for any entree not on our menu.

Daily Lunch Buffet

From 11:30 am – 2:00 pm
Tuesday – Thursday: $12.95
Friday: $13.95
All you can eat

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!