The Easter Day Grand Buffet

The Easter Day Grand Buffet

Easter-Bunny

Sunday, April 12th, 2020

11:30 AM – 4:00 PM

Buffet Menu:

Appetizers:
Giardiniera, panzerottini, rustici, bruschetta, focaccia and fried calamari

Salads:
Italian gourmet salad and Pescatore potato salad

Pastas:
Penne Bella Napoli and Risotto Primavera

Main Courses:
Eggplant parmigiana, chicken vesuvio, sausage with peppers, beef medallions, roast leg of lamb, ham, assorted broiled fish, grilled vegetables and roast potatoes vesuvio

Desserts and Beverages:
Assorted pastries, fresh fruit, coffee, tea and champagne

Adults $40 children $20 (under 12)

Call to make your reservations @ 847-678-0895
(Ask for Vito)

ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!

[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
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