Three Course Menu

ANTIPASTI

Bruschetta
Fried or Grilled Calamari

SECONDI

Sea bass Filet Mediterranean Style
*Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti
or
Veal Campagnola
*Sliced veal sauteed in primitivo wine, Portobello mushrooms, asparagus, and cherry tomatoes served with capellini

DOLCE

Tiramisu or Lemon Sorbetto

TOTAL PRICE: $29.95