Wedding Banquet Menu
 
 
WEDDING PACKAGE PLAN

DINNER INCLUDES

  • Four Hours of Open Bar with Premium Liquors
  • Unlimited Wine Service during Dinner
  • Champagne toasts (Head Table Only)
  • Soup & Salad
  • Bread & Butter
  • Pasta of your choice
  • Potato & Vegetables
  • Choice of Cake with Cutting & Wrapping
  • Dessert & Beverage
  • Center Piece Arrangements
  • Background Music
  • Use of Bridal Room

Additional Charge

  • Chair Covers
  • Wedding Ceremony
  • Espresso Bar
DINNER CHOICES
 

SOUP
Choice of One
Minestrone, Escarole in Brodo, Chicken & Rice Noodle,
Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD
Choice of Three
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA
Choice of One Mostaccioli, Rigatoni, Rotini or Fettucini
 
 
Additional Pasta:
Ravioli 1.50
Lasagna 2.00
Linquini with Mussels 2.50
Orecchiette w/Braciole 3.00
Risotto Frutti Di Mare 3.95
Cannelloni or Manicotti 2.50
Pasta Bocelli 3.95
Pasta Romantica 2.95
Stuffed gnocchi w/Spinach (tomato cream sauce) 2.50
 

STARCH
Choice of One
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE
Choice of One
Green Beans Almondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix
 
ADDITIONAL TO YOUR PACKAGE
 
HORS D'OEUVRES $3.50
Butler Service
Choice of 5
Pizza Bread - Focaccia Italian Meatball - Sausage Fried Zucchini - Mushroom Franks in a Blanket - Chicken Wings
 
ADDED ON HORS D'OEUVRES
Mussels Marinara 2.50
BBQ-Ribs 1.00
Baked Clams (3 per person) 3.00
Fried Shrimp (2 per person) 2.50
Shrimp Cocktail (2 per person) 2.50
Panzerottini 1.00
Rustici 1.00
Mini Egg Rolls (2 per person) 1.50
Arancini (Rice Ball) 1.50
 
 
ABBONDANZA BUFFET STYLE Hors D'ouvres $15.00 Per Person
(Includes Hors D'ouvres, Added on Hors D'ouvres, Butler Style Champagne Services)
 
REGIONAL SPECIALTY APPETIZERS
Prosciutto e Melon 3.00
Mozzarella Rotolo con Prosciutto 3.50
Bruschetta 1.50
Bruschetta al Gorgonzola 1.50
Antipasto Traditional 2.75
Antipasto with Prosciutto 3.50
Fish Salad 3.75
Shrimp Cocktail (2 per person) 3.75
Raw Clams (3 per person) 3.50
Baked Clams (3 per person) 3.75
Frittura Mista "Fried Fish" (calamari, seppie, polpo) 5.00
Grigliata Mista (grilled fish, calamari, seppie, polpo) 5.75
Cocktail Shrimp with Delizie Di 'mare 6.75
 
 
PESCATORE PALACE WEDDING PACKAGES
 
Individual Plates:
Half Baked Chicken 37.50
Chicken Breast (Limone, Marsala or Parmigiana or Vesuvio) 42.50
Stuffed Chicken Breast (PotaFoglio dello Chef) 45.00
Orange Roughy 45.00
Baked Salmon 45.00
Grilled Rib Eye Steak 47.00
Veal Chop Provimi (Broiled or Vesuvio Style) 55.00
Veal Provimi (Parmigiana, Marsala or Lemon) 47.50
Veal Lemon Capers 47.50
Chateaubriand (with Garden Fresh Vegetable Blend) 48.50
Individual Chateaubriand 52.50
Prime Rib AuJus or Grilled 47.50
Grilled NY Steak 47.50
Grilled Filet Mignon 50.00
 
Combination Plates:
Medallion of Beef Tenderloin & Boneless Chicken Breast (any style) 45.00
Roast Pork Tenderloins & Boneless Chicken Breast (any style) 45.00
New York Strip Steak & Boneless Chicken Breast (any style) 46.00
Filet Mignon & Boneless Chicken Breast (any style) 48.00
Filet Mignon & Orange Roughy or Chilean Sea Bass 48.95
Boneless Chicken Breast (any style) & 3 Charcoal Shrimp 51.00
Filet Mignon & 3 Charcoal Shrimp 54.95
Filet Mignon & Lobster Tail Market Price
 
 
Family Style:
Baked Chicken & Medallions of Beef Tenderloin 40.00
Boneless Chicken Breast (any style) Medallions of Beef Tenderloin 42.50
Third Meat
(Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala)		 3.00
 
Buffet Style   $37.50
(Includes choice of two meats, salad, 2 pastas, vegetables and potato)
 
DESSERTS & SWEETS
 
ICE CREAM
Choice of One
French Vanilla
Lemon Ice
Spumoni
Chocolate
Nocciola or Bacio Gelato $1.95 Additional
 
DELUXE SWEET TABLE $9.50 per person (Minimum 150 People)
Variety of Tortes and Ice Sculpture
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies. Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit and chocolate covered strawberry heart
Includes: Coffee, Espresso Bar and Cordial Specialty Service
(Espresso Bar Also Available Separately)
 
EUROPEAN SWEET TABLE $6.00 per person (Minimum 150 People)
Variety of Tortes
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies, Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit
Coffee
 
 
INDIVIDUAL DESSERT (Each Table)
Bowl of fresh fruit and assorted pastries 5.00
Cantaloupe Siviglise (half cantaloupe, stuffed w/ice cream of your choice) 3.50
Ananas Tropicale (half ananas, stuffed w/tropical fruits) 5.00
Assorted Italian sorbets (in the own shell fruit) 3.95
 
 

*Ask About Our Special Price for Friday or Sunday Packages*

 
ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!