Pasta Day “Tre Salti in Padella”

Every Wednesday is PASTA DAY!

tre-salti-padella1. Pappardelle al Ragù (in a rich meat sauce)
2. Fettuccine Alfredo con Pollo Arrosto (w/ chicken in a creamy white sauce)
3. Orecchiette alla Barese (w/ Italian sausage & rapini in a light oil & garlic sauce)
4. Gnocchi alla Sorrentina (in a fresh tomato, mozzarella & basil sauce)
5. Ravioli al Pomodoro (stuffed w/ ricotta & spinach in a fresh tomato & basil sauce)
6. Penne all’Arrabbiata (w/ fresh tomato & peperoncini)
7. Farfalette al Salmone (bowtie pasta w/ salmon in a creamy, roasted garlic sauce)
8. Tortellini alla Boscaiola (stuffed w/ cheese in a prosciutto, peas & mushroom cream sauce)
9. Rigatoni alla Puttanesca (w/ anchovies, black & green olives, capers, fresh tomato & garlic)
10. Tortiglioni All’Amatriciana (w/ fresh tomato, pancetta & asiago cheese)

$19.95 per specialty pasta dish | *soup or salad and homemade focaccia included*

focaccia
soup
vegetables3