Pasta Day “Tre Salti in Padella”

Every Wednesday is PASTA DAY!

tre-salti-padella1. Pappardelle al Ragù (in a rich meat sauce)
2. Fettuccine Alfredo con Pollo Arrosto (w/ chicken in a creamy white sauce)
3. Orecchiette alla Barese (w/ Italian sausage & rapini in a light oil & garlic sauce)
4. Gnocchi alla Sorrentina (in a fresh tomato, mozzarella & basil sauce)
5. Ravioli al Pomodoro (stuffed w/ ricotta & spinach in a fresh tomato & basil sauce)
6. Penne all’Arrabbiata (w/ fresh tomato & peperoncini)
7. Farfalette al Salmone (bowtie pasta w/ salmon in a creamy, roasted garlic sauce)
8. Tortellini alla Boscaiola (stuffed w/ cheese in a prosciutto, peas & mushroom cream sauce)
9. Rigatoni alla Puttanesca (w/ anchovies, black & green olives, capers, fresh tomato & garlic)
10. Tortiglioni All’Amatriciana (w/ fresh tomato, pancetta & asiago cheese)

$19.95 per specialty pasta dish | *soup or salad and homemade focaccia included*

[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
close-link