Banquet


Menu

Lunch Dinner
Half Baked Chicken
Chicken Kiev
Medallions of Beef Tenderloin
Chicken Breast (Limone, Parmigiana, Marsala or Vesuvio)
Chicken Breast Portafoglio
(Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce)
Combo (Medallions of Beef and Chicken Breast)
Roast Prime Rib or Vesuvio
Fresh Milk Fed Veal
(Marsala, Florentine, Parmigiana or Limone)
Chateaubriand Individual
Filet Mignon (6 oz.)
Filet Mignon (8 oz.)
New York Strip (8 oz.)
Combo (New York Strip and Chicken Breast)
Combo (Filet Mignon and Chicken Breast)
Combo (Filet Mignon and 3 Charcoal Jumbo Shrimp)
Orange Roughy
Baked Salmon
Tilapia Lemon Sauce

FAMILY STYLE!

Choice of Preparation
Baked Chicken & Medallions of Beef Tenderloin
Lunch     Dinner 
Boneless Chicken Breast & Medallions of Beef
Lunch     Dinner 
(Lunch Available 11:30 a.m.)
Third Meat with any Lunch or Dinner Banquet … add
(Italian Sausage with Green Peppers, Polish Sausage with Sauerkraut or Pork Tenderloin Marsala)

ALL PACKAGES INCLUDE:

Soup, Salad, Vegetable and Potato
Coffee, Dessert, Rolls and Butter
Linen Tablecloths, Napkins and Table Arrangements Family Style!

Lunch & Dinner Choices

SOUP
Choice of One:
Minestrone, Escarole in Brodo, Chicken & Rice or Noodle, Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD
Choice of Three:
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA
Choice of One:
Mostaccioli, Rigatoni, Rotini or Fettucini $1.00 per person

Additional Pasta

Ravioli
Lasagna
Linguini with Mussels
Farfallette Vodka Sauce
Risotto with Seafood
Rotolo Primavera with Vegetables
Rotolo Primavera with Prosciutto
Orecchiette with Braciole

STARCH
Choice of One:
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE
Choice of One:
Green Beans Aimondine, Corn, Peas, Mushrooms & Onions, Cut Green Beans Marinara or Garden Vegetable Mix

DESSERTS
Choice of One:
Ice Cream – French Vanilla, Chocolate, Lemon Ice
Nocciola, Bacio or Tartufo – Spumone ($2.00 additional)

BUFFET (Minimum 50 Guests)
Choice of Two:

Chicken Vesuvio
Italian Sausage with Green Peppers
Roast Pork
Medallions of Beef Tenderloin
Mostaccioli (Meat Sauce or Marinara Sauce)
Vegetable
Potato
Salad
Bread and Butter
Coffee

Additional Meat
Additional Pasta

Lunch  Dinner

Additions Per Person

Antipasto (Individual)
Medallions of Fresh Mozzarella with Prosciutto
Traditional Antipasto
Antipasto Caprese (individual)
Antipasto Caprese (family style)
Fish Salad
Fried Fish (Frittura Mista)
Grigliata Mista (Grilled Fish)
Baked Clams (3 per person)
Pastry Trays (20 pieces)
Fresh Fruit Trays
Cake
Unlimited Soda (during dinner)
Unlimited Wine (during dinner)
Wine or Champagne Bottle
Fruit Punch
Spiked Punch
Pitcher of Soda
Bartender’s Fee (with Cash Bar)
Open Bar 1st Hour
Each Additional Hour
[🍝] A Farewell to Pescatore: Celebrating 48 Years of Memories [🍷]

With a mix of joy and bittersweet emotions, we announce the retirement of Chef & Owner Vito Barbanente and the end of the Pescatore Restaurant & Banquet Hall era.

For 48 years, Pescatore has been a mainstay of the Chicagoland area, serving loyal friends, family, and customers with love and passion. The support you’ve shown over four decades has been humbling, and we’re deeply grateful.

As we close this chapter, we want to express our heartfelt thanks for your patronage and unwavering support. 

To celebrate this occasion, we invite you to share your memories, well wishes, and favorite dishes with Vito at Pescatore in the comments below. 

From Vito Barbanente, our family, and the entire Pescatore staff, thank you for 48 incredible years. Here’s to the memories we’ve shared and the new adventures that await!

Sincerely,
Vito & Rose & their family 
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