Wedding Package

Includes family style package with complementary chair cover of your choice. Valid only Jan, Feb, Mar, Nov. On Friday and Sunday only.

Wedding Package Plan

DINNER INCLUDES

Four Hours of Open Bar with Premium Liquors
Unlimited Wine Service during Dinner
Champagne toasts (Head Table Only)
Soup & Salad
Bread & Butter
Pasta of your choice
Potato & Vegetables
Choice of Cake with Cutting & Wrapping
Dessert & Beverage
Center Piece Arrangements
Background Music
Use of Bridal Room

Additional Charge

Chair Covers
Wedding Ceremony
Espresso Bar

Dinner Choices

SOUP

Choice of One
Minestrone, Escarole in Brodo, Chicken & Rice Noodle,
Tortellini in Brodo or Stracciatella Soup

TOSSED GREEN SALAD

Choice of Three
Thousand, French, Creamy Garlic, Italian or Ranch

PASTA

Choice of One Mostaccioli, Rigatoni, Rotini or Fettucini

class=”subtitle”Additional Pasta:
Ravioli 1.50
Lasagna 2.00
Linquini with Mussels 2.50
Orecchiette w/Braciole 3.00
Risotto Frutti Di Mare 3.95
Cannelloni or Manicotti 2.50
Pasta Bocelli 3.95
Pasta Romantica 2.95
Stuffed gnocchi w/Spinach (tomato cream sauce) 2.50
STARCH

Choice of One
Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf

VEGETABLE

Choice of One
Green Beans Almondine, Corn, Peas, Mushrooms & Onions,
Cut Green Beans Marinara or Garden Vegetable Mix

Additional To Your Package

HORS D’OEUVRES $4.50

Butler Service
Choice of 5
Pizza Bread – Focaccia Italian Meatball – Sausage Fried Zucchini – Mushroom Franks in a Blanket – Chicken Wings

ADDED ON HORS D’OEUVRES
Mussels Marinara 2.50
BBQ-Ribs 1.00
Baked Clams (3 per person) 4.50
Fried Shrimp (2 per person) 2.50
Shrimp Cocktail (2 per person) 2.50
Panzerottini 1.00
Rustici 1.00
Mini Egg Rolls (2 per person) 1.50
Arancini (Rice Ball) 1.50
ABBONDANZA BUFFET STYLE Hors D’ouvres

$15.00 Per Person
(Includes Hors D’ouvres, Added on Hors D’ouvres, Butler Style Champagne Services)

REGIONAL SPECIALTY APPETIZERS (per person)
Prosciutto e Melon 3.00
Mozzarella Rotolo con Prosciutto 3.50
Bruschetta 1.50
Bruschetta al Gorgonzola 1.50
Antipasto Traditional 2.75
Antipasto with Prosciutto 3.50
Fish Salad 5.00
Shrimp Cocktail (2 per person) 3.75
Raw Clams (3 per person) 3.50
Baked Clams (3 per person) 3.75
Fried Calamari 4.00
Grigliata Mista (grilled fish, calamari, seppie, polpo) 5.75
Cocktail Shrimp with Delizie Di ‘mare 6.75

Pescatore Palace Wedding Packages

Individual Plates:
Half Baked Chicken 42.50
Chicken Breast (Limone, Marsala or Parmigiana or Vesuvio) 47.50
Stuffed Chicken Breast (PotaFoglio dello Chef) 49.50
Orange Roughy 49.50
Baked Salmon 49.50
Grilled Rib Eye Steak 52.50
Veal Chop Provimi (Broiled or Vesuvio Style) 59.50
Veal Provimi (Parmigiana, Marsala or Lemon) 52.50
Veal Lemon Capers 52.50
Chateaubriand (with Garden Fresh Vegetable Blend) 55.50
Individual Chateaubriand 57.50
Prime Rib AuJus or Grilled 52.50
Grilled NY Steak 52.50
Grilled Filet Mignon 57.50
Combination Plates:
Medallion of Beef Tenderloin & Boneless Chicken Breast (any style) 49.50
Roast Pork Tenderloins & Boneless Chicken Breast (any style) 50.00
New York Strip Steak & Boneless Chicken Breast (any style) 52.50
Filet Mignon & Boneless Chicken Breast (any style) 55.00
Filet Mignon & Orange Roughy or Chilean Sea Bass 55.00
Boneless Chicken Breast (any style) & 3 Charcoal Shrimp 57.50
Filet Mignon & 3 Charcoal Shrimp 59.50
Filet Mignon & Lobster Tail Market Price
Family Style:
Baked Chicken & Medallions of Beef Tenderloin 44.50
Boneless Chicken Breast (any style) Medallions of Beef Tenderloin 47.00
Third Meat
(Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala)
3.00
Buffet Style $42.50

(Includes choice of two meats, salad, 2 pastas, vegetables and potato)

Desserts & Sweets

ICE CREAM

Choice of One
French Vanilla
Lemon Ice
Spumoni
Chocolate
Nocciola or Bacio Gelato $1.95 Additional

DELUXE SWEET TABLE

$13.00 per person (Minimum 150 People)

Variety of Tortes and Ice Sculpture
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies. Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit and chocolate covered strawberry heart
Includes: Coffee, Espresso Bar and Cordial Specialty Service
(Espresso Bar Also Available Separately)

EUROPEAN SWEET TABLE

$9.50 per person (Minimum 150 People)

Variety of Tortes
Sweet Table Features
Cream Puffs, Cheesecakes, Babas
Cannoli, Brownies, Napoleons
Eclairs, Tiramisu, Tarts
Displace of sliced fresh fruit
Coffee

INDIVIDUAL DESSERT

(Each Table)

Bowl of fresh fruit and assorted pastries 5.00
Cantaloupe Siviglise (half cantaloupe, stuffed w/ice cream of your choice) 4.50
Ananas Tropicale (half ananas, stuffed w/tropical fruits) 5.50
Assorted Italian sorbets (in the own shell fruit) 3.95