The Easter Day Grand Buffet
Sunday, April 12th, 2020
11:30 AM – 4:00 PM
Buffet Menu:
Appetizers:
Giardiniera, panzerottini, rustici, bruschetta, focaccia and fried calamari
Salads:
Italian gourmet salad and Pescatore potato salad
Pastas:
Penne Bella Napoli and Risotto Primavera
Main Courses:
Eggplant parmigiana, chicken vesuvio, sausage with peppers, beef medallions, roast leg of lamb, ham, assorted broiled fish, grilled vegetables and roast potatoes vesuvio
Desserts and Beverages:
Assorted pastries, fresh fruit, coffee, tea and champagne
Adults $40 children $20 (under 12)
Call to make your reservations @ 847-678-0895
(Ask for Vito)
ALSO WE WILL CUSTOMIZE YOUR MENU TO MEET YOUR NEEDS.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE!